Ingredients 3 limes 1/4 cup tamarind concentrate 3 tablespoons coconut sugar 3 tablespoons fish sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon chili garlic paste, plus more for serving (optional) 1 16-oz package Thai rice noodles 16 raw jumbo shrimp, deveined with tails on 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 2 tablespoons neutral oil (such as vegetable, sunflower, or grapeseed), divided 1/2 cup unsalted peanuts 1 small bunch scallions, white and light green parts only, divided 1/2 small red onion, thinly sliced 2 medium cloves garlic, minced 1/3 cup extra-firm tofu, sliced into thick matchsticks 1/3 cup carrots, julienned into matchsticks 1 cup bean sprouts, divided 1 large egg 1/4 cup chopped fresh cilantro Instructions Juice 2 limes
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Crafted from 100% Cotton, this dress features adjustable halter straps and a smocked back for a perfect fit
Timeless Beauty: High-Neck Long Sleeve A-Line Elegant Wedding Gown
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1960s Lace Wedding Dress Vintage wedding dress from the 1960s with a sweetheart neckline and lace collar
